Healthy Food Ideas
Ø Low-fat or nonfat plain or flavored milk, 100% juice, water, flavored/sparkling water (without added sugars or sweeteners), sparkling punch (seltzer and 100% fruit juice)
Ø Fruit smoothies (blend berries, bananas and pineapple)
Ø Fresh fruit assortment, fruit and cheese kabobs, fruit salad, fruit with low-fat whipped topping
Ø Dried fruit (raisins, cranberries, apricots, banana chips), 100% fruit snacks
Ø Vegetable trays with low-fat dip, celery and carrots with peanut butter and raisins
Ø Whole-grain crackers with cheese cubes, string cheese or hummus
Ø Waffles or pancakes topped with fruit
Ø Pretzels, low-fat popcorn, rice cakes, bread sticks, graham crackers and animal crackers
Ø Angel food cake, plain or topped with fruit
Ø Bagel slices with peanut butter or jam, fruit or grain muffin (low-fat), whole wheat English muffin, hot pretzels
Ø Pizza with low-fat toppings (vegetables, lean ham, Canadian bacon), pizza dippers with marinara sauce
Ø Ham, cheese or turkey sandwiches or wraps (with low-fat condiments)
Ø Low-fat pudding, low-fat yogurt, squeezable yogurt, yogurt smoothies, yogurt parfaits or banana splits (yogurt and fruit topped with cereal, granola or crushed graham crackers)
Ø Quesadillas or bean burrito with salsa
Ø Low-fat breakfast or granola bars
Ø Low-fat tortilla chips with salsa or bean dip
Ø Trail/cereal mix (whole-grain, low-sugar cereals mixed with dried fruit, pretzels, etc.)
*Always with check with the classroom teacher for food allergies before serving.
